Every science has a special "taste" known to its accomplished practitioners, a high rank shrouded in some mystery and precision. If this "taste" is linked to the science of Fiqh (Islamic jurisprudence), it becomes even more precise and mysterious, due to the multitude of Fiqh branches, their widespread nature, their evasion of strict control, and their need for an extra amount of deep thought, extensive contemplation, and prolonged deliberation.

This book addresses the concept of "the taste of Fiqh" by investigating the matters that hinder it and diminish it, which it calls "obstacles" (Al-Hawai’l). Then, it explores the matters that facilitate and enhance "the taste of Fiqh," which it calls "facilitators" (Al-Nawa’il).

Thus, the book is organized into a series of articles that reveal the obstacles and facilitators of the taste of Fiqh, being the outcome of long contemplation and repeated consideration. It can be said that it is an analytical attempt to delve into the factors that shape the well-established jurisprudential structure. It contains messages and words indispensable for any student of Fiqh.